Nathan Myhrvold at SXSW 2018

Modernist Cuisine founder Nathan Myhrvold is rethinking bread from the ground up. His new book Modernist Bread is the culmination of over four years of nonstop research, experiments, and baking. Join Nathan at SXSW in Austin, TX for a conversation about what he’s discovered and how everyone can shape bread’s future.

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March 2018


12:30 - 1:30pm



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