Nathan Myhrvold at SXSW 2018

Modernist Cuisine founder Nathan Myhrvold is rethinking bread from the ground up. His new book Modernist Bread is the culmination of over four years of nonstop research, experiments, and baking. Join Nathan at SXSW in Austin, TX for a conversation about what he’s discovered and how everyone can shape bread’s future.

Click here to learn more.

March 2018

12

12:30 - 1:30pm

Location

Directions


Stay in touch

Sign up to stay up-to-date with everything Modernist Cuisine.

Sign Up
css.php