In this panel presented by the British Library and New Scientist, Modernist Cuisine’s head chef Francisco Migoya, materials scientist Mark Miodownik and experimental psychologist Charles Spence consider the relationships between taste and technology, and tradition and modernity in food. Chaired by the New Scientist‘s Catherine de Lange.
Full price tickets are £15.00. Discounts are available for seniors (60+), students, and friends of the British Library. Click here to book your ticket now.
19:00 - 20:30
The British Library
96 Euston Road