American Museum of Natural History: Adventures in the Global Kitchen

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Date(s) - 10/11/2012
6:30 pm

American Museum of Natural History

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Taste the reinvention of cooking with Nathan Myhrvold, author of the acclaimed cookbook Modernist Cuisine: The Art and Science of Cooking. Learn about science-inspired techniques for preparing food and the astounding new flavors and textures that can be achieved through the use of revolutionary tools and ingredients.

Book signing to follow.  Tickets are $30, but books are sold separately.

For more information and tickets, click here.

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