Date(s) - 10/11/2012
American Museum of Natural History
Category(ies) No Categories
Taste the reinvention of cooking with Nathan Myhrvold, author of the acclaimed cookbook Modernist Cuisine: The Art and Science of Cooking. Learn about science-inspired techniques for preparing food and the astounding new flavors and textures that can be achieved through the use of revolutionary tools and ingredients.
Book signing to follow. Tickets are $30, but books are sold separately.
For more information and tickets, click here.