Modernist Cuisine

Modernist Cuisine

Won, James Beard: “Cookbook of the Year” and “Cooking from a Professional Point of View” (2012)

Won, International Association of Culinary Professionals: “Professional Kitchens”, “Design” and “Visionary Achievement” awards. (2012)

Won, Gourmand Cookbook Hall of Fame Inductee: named Modernist Cuisine the most important cookbook of the first 10 years of the 21st century (2011)

Nomination, Wallpaper* Design Awards: “Life-Enhancer of the Year” (2012)


Modernist-Cuisine-at-Home

Modernist Cuisine at Home

Nomination, James Beard: “General Cooking” (2013)

Won, International Association of Culinary Professionals: “Food and Beverage, Reference/Technical.” (2013)


Modernist-Cuisine-at-Home-App

Modernist Cuisine at Home App

Won, Digital Book Awards: “Inkling Habitat” category (2013)

Designee, Digital Book Awards: QED Designees (2014)*
*QED stands for “Quality, Excellence, Design” in ebooks. To earn the QED standard for excellence, ebooks must pass muster in a multi-format, multi-platform 13-step quality assurance (QA) process. Ebook entries are thoroughly and independently vetted on devices from mobile to eInk to tablet. The QED is a reader-centric award that lets ebook consumers know that their purchase will render correctly, no matter where or how they choose to read.

Finalist, International Association of Culinary Professionals: E-Cookbook (2014)

Won, PubWest Book Design Awards: “Book Apps, Silver Award” (2014)

Included in Departures.com’s list of top 10 cooking apps (2014)

Won, Gourmand World Cookbook Awards: “Best Digital App in U.S.A.” (2014)

Won, Gourmand World Cookbook Awards: “Best Digital App in the World” (2015)


Photography-of-Modernist-Cuisine

Photography of Modernist Cuisine

Finalist, International Association of Culinary Professionals: Photography (2014)

Won, Gourmand Award: “Best Cookbook in the U.S.A” in “Best Cookbook Photography” category (2013)

Won, Gourmand Best in the World Award: “Best Photography” category (2014)

Won, IndieFab Awards: “Gold Winner for Photography” (2013)

Won, PubWest Book Design Awards: “Photography Book, Bronze – Tie Award” (2014)

Second Place, Gourmand’s Best of the Best Award for “Art Photography” publishing in the world between 1992-2015


Modernist-Cuisine-Foreign

Foreign Editions

Modernist Cuisine (Chinese) – Artron Printer

First Place, Gourmand’s Best of the Best Award for “Printer” publishing in the world between 1992-2015


Modernist Bread

Won, James Beard Award in the Restaurants and Professionals book category (2018)

Won, International Association of Culinary Professionals Jane Grigson Award for distinguished scholarship and depth of research in cookbooks (2018)

Won, Gourmand World Cookbook Hall of Fame Inductee (2018)

Won, Gourmand World Cookbook Awards: “Best Food Book of the Year in the U.S.” and “Best Cookbook Publisher in the U.S.A.” (2018)

Won, Gourmand World Cookbook Awards: “Best Cookbook Publisher in the U.S.A.” (2018)

Honorable Mention, Talking Pictures: Selected Books Competition in the category for “Cookbooks” (2017)

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