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2017 is going to be a beautiful year.

Celebrate the stunning power of food with two new calendars from the Modernist Cuisine team.

Each month features captivating images that bring complex phenomena to life, illuminate the hidden beauty of simple ingredients, and capture a magical view of cooking or baking. Choose between 14 of our most iconic photographs from Modernist Cuisine: The Art and Science, or get a first look at some of our newest imagery for Modernist Bread: The Art and Science.

Modernist Bread Calendar

Modernist Cuisine 2017 Calendar

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Modernist Cuisine Calendar

Modernist Bread 2017 Calendar

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Revolutionary Cookbooks

Photography of Modernist Cuisine: The Exhibition

Neapolitan-style pizza, now in your home oven.

Neapolitan-style pizza is traditionally cooked in a wood-fired oven at 425 °C / 800 °F or hotter. With the Modernist Cuisine™ Special Edition Baking Steel, you can replicate the effects of a wood-fired oven to produce the blistered crust of Neapolitan-style pizza in your own kitchen.

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Artspace Prints

Cover your walls in breathtaking food. Without the mess.

We’ve partnered with Artspace.com to release a new series of photography prints that feature some of our most iconic images from our books and The Photography of Modernist Cuisine: The Exhibition. Together, we’ve produced our most stunning works yet—the full-bleed 17 x 12-in (43.2 x 30.5-cm) prints are reproduced on high-quality matte paper. Work from the limited-edition series comes with a Certificate of Authenticity.

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From the pantry

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