Photography of Modernist Cuisine: The Exhibition

Neapolitan-style pizza, now in your home oven.

Neapolitan-style pizza is traditionally cooked in a wood-fired oven at 425 °C / 800 °F or hotter. With the Modernist Cuisine™ Special Edition Baking Steel, you can replicate the effects of a wood-fired oven to produce the blistered crust of Neapolitan-style pizza in your own kitchen.

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Illuminate your walls with the hidden beauty of food and cooking.

You asked for new prints and we listened. We’ve partnered with to release a new series of photography prints that feature some of the most iconic images from our books and The Photography of Modernist Cuisine: The Exhibition. Together, we’ve produced our most stunning works yet—the full-bleed 17-by-12-in. (43.2 x 30.5 cm) prints are reproduced on high-quality matte paper. Each work is limited to 1,000 editions that come with a Certificate of Authenticity.

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