Announcement

June 7, 2012

Vote for MCAH Prints!

We’ve taken the photos, tested the recipes, written the text, and shipped our files off to the printer. But there’s one element of Modernist Cuisine at Home we can’t do without you: we need your help selecting images for the four 8 x 10 prints we will be including with MCAH! To vote, post one […]

May 29, 2012

Introducing Modernist Cuisine at Home

When it comes to cooking techniques, the classics are well covered. But the latest and greatest techniques, developed by the most innovative chefs in the world, were largely undocumented until we and Chris Young, along with the rest of our team, published Modernist Cuisine: The Art and Science of Cooking in 2011. At six volumes […]

May 4, 2012

MC Just Won the James Beard Award!

Modernist Cuisine is named Cookbook of the Year, and also takes the award for Cooking from a Professional Point of View

April 2, 2012

Breaking News: We Won at IACP

Modernist Cuisine takes three of the top honors at the awards gala of the Intl. Assoc. of Culinary Professionals

March 7, 2012

Explore MC at the Exploratorium!

Join MC coauthor Maxime Bilet and our very own Scott Heimendinger of Seattle Food Geek as they team up with San Francisco’s Exploratorium and Jeff Potter, author of Cooking for Geeks. As part of the ongoing series Exploratorium After Dark, the three foodies will explore Modernist techniques from centrifuging to sous vide cooking. Exploratorium chefs […]

February 21, 2012

Nathan on Jimmy Kimmel Live! Tomorrow

Who knew lasers were such useful cooking tools?

January 25, 2012

Modern Marvels of The Cooking Lab

Our research kitchen is featured in this series on H2.

January 10, 2012

MC Short-listed for “Life-Enhancer of the Year”

British design magazine Wallpaper has listed Modernist Cuisine as one of five life-enhancing products of the year. This may be the most eclectic short list we’ve ever found ourselves on. In the running are an ultra sophisticated toilet, a stop on a pilgrimage, an origami-like tote, and a home work space. We have to admit, […]

December 21, 2011

Scott from Seattle Food Geek Is Joining the MC Team!

We welcome a famous foodie as the newest member of The Cooking Lab.

December 19, 2011

Maxime in Europe; Named One of 30 Under 30 in Forbes

The coauthor of Modernist Cuisine makes Forbes's prestigious list of young superstars in food and wine.

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