Chocolate

February 12, 2015

A Confection Dissection: Love and Tonka Beans

Love is a particularly difficult emotion to define. If you ask 10 people what love is and how it makes them feel, you’re likely to get 10 different answers. It’s an abstract concept that wraps up any number of emotions we feel because of another person. We soar and then fall. We gain wisdom and […]

February 10, 2015

Sweet Tips to Melt Their Heart and Your Chocolate

Spending time with your sweetheart is lovely, but the best part of Valentine’s Day is the chocolate. At least, it can be. Working with chocolate can be tricky, so we’ve compiled a few tips (and an easy step-by-step recipe) from head chef Francisco Migoya that will make creating homemade chocolates a little easier—no tempering necessary. […]

September 20, 2010

Does It Matter Why We Love Chocolate?

Looking at Modernist Cuisine as a (nearly) complete body of work, the amount of information and level of detail can seem overwhelming. On the surface, it is tempting to think of the book as a food science research report or textbook – but that is far from the full story. “Where’s the love?” you might ask if you stumbled upon Modernist Cuisine in a bookstore’s cookbook section. The short answer from the MC team would be, “It’s in there!”

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