When I began writing Modernist Cuisine, I had several goals in mind: to explore the […]
When we found out that Top Chef would be filming season 10 in Seattle, we […]
Last night, NOVA scienceNOW aired “Can I Eat That?,” a show on the science of food […]
Take a tour through The Cooking Lab with Bloomberg Pursuits, tonight at 9 p.m. (EDT). […]
BY MAX and NATHAN Dear friends and fans of Modernist Cuisine, It has been […]
As you may recall, we first met up with the guys from Myth Busters’s tested.com […]
When Wired magazine asked us if it would be possible to tweak our Olive Oil […]
Andrew Zimmern has a blast at The Cooking Lab.
Our research kitchen is featured in this series on H2.