Digital Scales

January 30, 2013

How to Scale a Recipe

The Mac and Cheese recipe makes five servings, but you’re throwing a dinner party for nine people. You’re in luck: We’ve made it easy to scale our recipes up to greater yields (or down if you have fewer mouths to feed) by using baker’s percentages. Just follow these simple steps.   Look in the scaling […]

November 26, 2012

Top 5 Modernist Cuisine at Home Tools

Maybe you gave someone Modernist Cuisine at Home, or perhaps you have it yourself. Now you want to know what to give with it, or what else to put on your own wish list. These are our top five suggestions. Digital Scale: We are very keen on precision. A digital scale allows chefs to accurately […]

September 16, 2011

Tipping the Balance

We agree with The New York Times: you should always weigh ingredients when cooking

October 22, 2010

Kitchen Tech and Progress

The link between humanity’s development and the evolution of cooking techniques is well-documented and perhaps even obvious. Less apparent, however, is that along the way, many “traditional” chefs and cooks turned up their noses at new and emerging gastronomic tools and techniques of their time.

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