DIY

September 28, 2012

How to Carbonate Fruit!

Whipping siphons are for more than, well, whipping! In Modernist Cuisine at Home, we use them for infusing flavor, aeration, pickling, and more. In this video from chow.com, Scott demonstrates one of our favorite uses: carbonating fruit! For more on this technique, check out the Carbonated Cranberry recipe in our recipe library!

November 4, 2011

Vacuum-Concentrating, Part 2

MC coauthor Chris Young wraps up his tutorial on vacuum concentration with a guide to the equipment you'll need to get started.

September 6, 2011

New Recipe in the Library: Mughal Curry Sauce

This complete recipe includes tips, photos, and a list of 7 things you didn't know about curry.

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