Easy Difficulty

October 31, 2013

Revisiting a Halloween favorite: Glowing gummy worms

By: W. WAYT GIBBS When I was 10 years old, I took a bet from a fellow sixth grader and, in front of the whole class, choked down a panfried earthworm. Of all the weird foods I’ve eaten—and there have been quite a few—that was by far the creepiest. With a little advance planning, you […]

October 2, 2012

The Secret to Perfect Chicken Wings

Every member of the Modernist Cuisine team has their favorite parts of Modernist Cuisine at Home, but without a doubt, high up on everyone’s list was developing the chapter on chicken wings (and eating and eating the results). The final recipe results in a chicken wing that is both tender and juicy on the inside […]

January 20, 2012

New Recipe in the Library: Microwaved Tilapia

Mom's awesome fish recipe--but much faster.

December 15, 2011

New Recipes in the Library: Risottos

This parametric recipe from the pages of Modernist Cuisine offers several great recipes for risottos based on a variety of grains and vegetables.

December 9, 2011

In Our Recipe Library: Short Ribs for Hanukkah!

We’ve been inspired by classic Jewish cooking to serve sous vide beef short ribs with a Manischewitz jus and wasabi whipped cream. You can find the recipe, along with a video and tips, in the recipe library. Check out the intro by Scott Heimendinger from Seattle Food Geek who consulted with us on this creation!

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