Fish

May 16, 2013

Why food goes from almost done to overdone so quickly on the grill

BY W. WAYT GIBBS Associated Press Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it’s as if time accelerates, and they blow past toasted to burnt in the time it […]

October 8, 2012

Our Favorite Recipes: Microwaved Cod

Microwaved Black Cod with Scallions and Ginger is my favorite recipe from Modernist Cuisine at Home. My mom originally showed me the technique and I really love it. It very closely mimics a traditional Chinese steamed fish, but takes only minutes to prepare without sacrificing taste or texture. All week we’ll be telling you about […]

January 20, 2012

New Recipe in the Library: Microwaved Tilapia

Mom's awesome fish recipe--but much faster.

July 22, 2011

Cooking Sous Vide–in the Kitchen Sink

Cook salmon to perfection is simpler than you might think

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