Every Seattleite has been in this situation: On a cold, rainy December morning, you get […]
If you’re comfortable handling hot frying oil, then you need not fear liquid nitrogen. But, speaking from first-hand experience, be sure to check that the lid is tight on the Dewar before you put it in your car.
Check out our behind-the-scenes footage.
See the Leidenfrost effect from a different angle in our latest high-speed video!
The thermal dynamics of coffee and cream. Watch two high-speed videos and tell us what you think is going on!
Another high-speed, high-definition video shot by the Modernist Cuisine team during the creation of the book. What fast-paced, food-related action or activity would you like to see slowed down to naked-eye speed? Leave a comment and let the team know!
A little info on the Phantom V.12.1; the key piece of equipment in the production of our high speed videos
Why does popcorn pop? See for yourself at a whopping 6200 frames per second!
Dr. Nathan Myhrvold’s presentation at the International Food Bloggers Convention (IFBC) today appeared to be […]