At last months International Food Bloggers Convention in Seattle, the Modernist Cuisine team prepared a dish they (rather modestly) described as carrot soup for the kickoff reception. Before heading downtown with the team, I caught Maxime Bilet and Anjana Shanker at The Cooking Lab and asked them to describe the dish they were preparing for the reception.
Is food blogging its own unique art? The short answer is yes, as I discovered during Kathleen Flinns Writing With All Five Senses workshop today. This IFBC workshop was packed with professional food bloggers who seemed to have no problem with the seemingly simple exercise of describing a lemon.