Innovation

June 23, 2015

Inside the Wonderbag

When we think about innovation in food, we often think about expensive, high-tech gadgets that introduce novel ideas or technologies into our kitchens. The most innovative tools, however, are sometimes the ones that apply traditional techniques in a new way—and they can have the most extraordinary impact on lives. Some of the best ideas are […]

July 10, 2014

Cooking for Ferran Adrià: Reflecting on Inspiration and Innovation

There are always stories behind food, whether it’s a quintessentially Modernist dish, spheres and all, or a beloved recipe handed down over generations. Mistakes are made, learned from, and then ideas are refined through trial and error. You can taste the labor, the love, and the inspiration in sublime flavors and intriguing textures. In the […]

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