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May 7, 2013

Modernist Mother’s Day

Mothers are important. Mothers are many people’s gateway to food and cooking. On the Modernist Cuisine team, this is no exception. Nathan’s mother famously let him prepare Thanksgiving dinner when he was only nine years old, kicking off a lifelong love of cooking. Sam Fahey-Burke first began making buckeye cookies with his mother as a […]

January 2, 2013

Top Chef Seattle Visits Modernist Cuisine

When we found out that Top Chef would be filming season 10 in Seattle, we couldn’t let them leave town without stopping by the Modernist Cuisine lab. About midway through the season, we hosted Padma Lakshmi and the remaining contestants for a 22-course tasting to give them firsthand experience of some of the iconic dishes […]

November 16, 2012

Thanksgiving, the Modernist Cuisine at Home Way

What better time than Thanksgiving to try out recipes from Modernist Cuisine at Home? To get you started, we put together a menu using recipes from our website and new book. And if you’re not hosting a Turkey-Day feast this year, we hope you’ll bring a dish or two to your friend’s or family’s house. […]

December 28, 2011

Behind the Scenes at a Lab Dinner, Part 3

In the third part of this series, we finally delve into what it’s like to both serve and eat 33 courses at a Cooking Lab dinner. Part 1 chronicled the shopping trip to the Farmers’ Market, and part 2 detailed the amount of prep work such a dinner takes. Small Portions Add Up This dinner […]

March 28, 2011

What a Week!

Nathan recounts the highlights of a whirlwind week of MC launch events in New York.

March 21, 2011

Modernist Cuisine unveiled in NYC at Jean Georges restaurant

Culinary luminaries from Ferran Adrià to Martha Stewart were on hand to sample recipes from the book.

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