Microwave

December 6, 2012

5 Dessert Tips from Modernist Cuisine at Home

The last chapter in Modernist Cuisine at Home is devoted entirely to custards and pies, and is comprised of 55 recipes, including more than 40 variations. Here are some of our best tips for turning out delectable desserts every time this holiday seasons. Follow our advice to not only save but enhance your sweet creations. […]

November 28, 2012

Nathan Demos Microwave Recipes on Rachael Ray

Today, Rachael Ray invited Modernist Cuisine at Home author Nathan Myhrvold on her show. Using only olive oil, a little salt, and a microwave, Nathan taught Rachael how to make puffed chickpeas and kale chips. Watch the video above for the complete demonstration. To get the recipes, visit the page on RachaelRayShow.com. And for more […]

November 7, 2012

Puffy Snacks You Can Make at Home!

Everyone loves the crunch of a tasty puffed snack, but we don’t see many of the homemade variety. In our newest video from MDRN KTCHN on CHOW.com, we bring you an easy recipe for puffed rice snacks using your microwave. Watch the video above as our Director of Applied Research, Scott Heimendinger, demonstrates the method […]

October 8, 2012

Our Favorite Recipes: Microwaved Cod

Microwaved Black Cod with Scallions and Ginger is my favorite recipe from Modernist Cuisine at Home. My mom originally showed me the technique and I really love it. It very closely mimics a traditional Chinese steamed fish, but takes only minutes to prepare without sacrificing taste or texture. All week we’ll be telling you about […]

January 20, 2012

New Recipe in the Library: Microwaved Tilapia

Mom's awesome fish recipe--but much faster.

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