Moderate Difficulty

August 13, 2013

Grilled cheese sandwiches to knock your socks off

BY W. WAYT GIBBS Associated Press When I was a child, I thought like a child, I ate like a child: PB&Js, BLTs and grilled cheese sandwiches made from slices of Velveeta melted to gooey perfection between two slices of skillet-toasted white bread. But when I became an adult, I put away childish things. I […]

July 3, 2012

For a Great Summer Feast, Cook Ahead, and Bring Extra Fat

Summer feasting can be great fun, but it poses a number of challenges for the cook. You may find yourself in an unfamiliar kitchen or even cooking at a park, on the beach, at a campsite in the woods, or in a friend’s backyard. The grill at hand may lack some of the features of […]

October 14, 2011

New Recipe in the Library: Pistachio Gelato

The latest edition to our growing library of free recipes includes a handy reference table on using hydrocolloids to keep emulsions (oil-water mixtures) from separating.

October 3, 2011

New Recipe & Video: Caramelized Carrot Soup

Baking soda and a pressure cooker are the secrets to this remarkable recipe.

September 6, 2011

New Recipe in the Library: Mughal Curry Sauce

This complete recipe includes tips, photos, and a list of 7 things you didn't know about curry.

Stay in touch

Sign up to stay up-to-date with everything Modernist Cuisine.

Sign Up
css.php