Pressure Cookers

October 22, 2010

Kitchen Tech and Progress

The link between humanity’s development and the evolution of cooking techniques is well-documented and perhaps even obvious. Less apparent, however, is that along the way, many “traditional” chefs and cooks turned up their noses at new and emerging gastronomic tools and techniques of their time.

October 7, 2010

Not Your Average Carrot Soup

At last month’s International Food Bloggers Convention in Seattle, the Modernist Cuisine team prepared a dish they (rather modestly) described as carrot soup for the kickoff reception. Before heading downtown with the team, I caught Maxime Bilet and Anjana Shanker at The Cooking Lab and asked them to describe the dish they were preparing for the reception.

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