Seafood

December 17, 2015

Good Eating in An Exoskeleton

The winter holidays are often celebrated with glorious roasts. But there’s another staple of Christmas and New Year’s fare: crustaceans. From country to country and coast to coast, it’s all about seafood. In Australia, barbecued or steamed prawns (referred to as shrimp in the US), Australian crayfish, and marron take center stage on the table […]

Stay in touch

Enter your email to stay up-to-date with everything Modernist Cuisine.

css.php