Sodium Citrate

August 13, 2013

Grilled cheese sandwiches to knock your socks off

BY W. WAYT GIBBS Associated Press When I was a child, I thought like a child, I ate like a child: PB&Js, BLTs and grilled cheese sandwiches made from slices of Velveeta melted to gooey perfection between two slices of skillet-toasted white bread. But when I became an adult, I put away childish things. I […]

May 6, 2013

Science helps craft the perfect mac and cheese

BY SCOTT HEIMENDINGER Associated Press Imagine your favorite cheese: perhaps an aged, sharp cheddar, or maybe a blue Gorgonzola or a gentle Monterey Jack. Wouldn’t it be wonderful to use those really good cheeses you love on nachos or as a sauce on macaroni or steamed vegetables? But if you have ever tried melting high-quality […]

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