Videos

July 14, 2015

Bastille Day

Although our kitchen is stocked with top-of-the-line equipment that allows us to create fantastic dishes, all in-house, there’s one tool that we don’t have: a 3D food printer. Last year we collaborated with 3D Systems Culinary to create 3D-printed sugar sculptures, shaped like the colorful chimneys atop the Güell Palace, designed by Antoni Gaudí. The […]

June 13, 2014

50 Courses in 60 Seconds: A Toast to Ferran Adrià

On March 7th the Modernist Cuisine team had the distinct pleasure of welcoming Ferran Adrià to The Cooking Lab. Over the course of five hours, our culinary team constructed and served nine sequencess, 50 courses in all, to honor Adrià and his newest book elBulli 2005-2011. Each sequence was thoughtfully designed to ignite the imagination and speak to the […]

November 11, 2011

New Recipe (and It’s Not from the Book): Thanksgiving Stew

Put all the evocative flavors of this traditional holiday feast into a single bowl of Modernist goodness.

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