RT @WCRwomenchefs: Registration is open for Conference 2017 in Seattle! Great speakers & chefs! Also a tour to @moderncuisine! https://t.co…• Wednesday Jan 18 - 9:00pm
Love kitchen gear? Take a look at these innovative Victorian gadgets via @extracrispy https://t.co/wRO6EPmk9q• Tuesday Jan 17 - 8:58pm
Gift Guide 2016: Gear up for Bread
December 6, 2016
Modernist Bread preorders begin today!
September 27, 2016
Scott Heimendinger explains the science of emulsions using a holiday staple: gravy. His version uses small amounts of xanthan gum and lecithin to emulsify flavorful jus with fat to create an incredibly rich, completely bird-flavored sauce.
The Best Way to Brine
Molecularly Creamy Mashed Potatoes
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