Why a Book Was Needed - Modernist Cuisine

Why a Book Was Needed

MCSeptember 15, 2011

In this video, Nathan passionately explains the need he perceived and is trying to fill with Modernist Cuisine. You may have heard his story before: having realized that no book included all of the science, techniques, and information out there on Modernist cooking, he strove to create the ultimate guide, including the best high-tech techniques from world-renowned chefs. But it’s different hearing Nathan tell it; his enthusiasm is catching. We bet you’ll be running to your set of books in no time.

If you would prefer to watch this video on YouTube, you can view it here.