It's hot and it's Friday. Time to watch water balloons popping at 6200 FPS. https://t.co/UkJo8QUiDk• Friday Jul 31 - 7:48pm
@laceandsugar thank you!• Friday Jul 31 - 6:15pm
July 14, 2015
The Incredible Legacy of Juli Soler
July 9, 2015
Learn how to create liquid center eggs that have been soaked in beet juice and port wine. Serve with spring vegetables and crispy bacon for a fresh, seasonal dish.
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