Meet the Modernists @ElizabethRest #AnjanaShanker @dominiquecrenn @akikamozawa @takerootbklyn #cbjubilee http://t.co/K5Fr505eQN• Sunday Mar 29 - 8:35pm
RT @cherrybombemag: Anjana Shanker of @ModernCuisine defines modernist food as "breaking the rules & traditions while engaging & surprising…• Sunday Mar 29 - 7:32pm
A Confection Dissection: Love and Tonka Beans
February 12, 2015
Sweet Tips to Melt Their Heart and Your Chocolate
February 10, 2015
Learn how to create liquid center eggs that have been soaked in beet juice and port wine. Serve with spring vegetables and crispy bacon for a fresh, seasonal dish.
Enter your email to stay up-to-date with everything Modernist Cuisine.