@ArthurAllen202 @Electric_Genie It could be the broiler version of the shrimp cannon from @MythBusters. The cooking time would be VERY short• Thursday Jun 30 - 10:26pm
RT @seattlefoodgeek: My office is cooler than your office. @moderncuisine #fireart #science #ish @ Modernist Cuisine https://t.co/NDvMlzhpst• Thursday Jun 30 - 8:11pm
Good Things are on the Rise for Modernist Bread
April 4, 2016
Soup and a Side of General Relativity
February 17, 2016
Learn how to create liquid center eggs that have been soaked in beet juice and port wine. Serve with spring vegetables and crispy bacon for a fresh, seasonal dish.
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