Everything-everywhere bagel. That's not a typo #modernistbread http://t.co/hHMEv7h3Cf• Thursday Aug 21 - 10:14pm
@corningmuseum Very easy! It's just like baking in a bread pan.• Wednesday Aug 20 - 11:24pm
Cooking for Ferran Adrià: Reflecting on Inspiration and Innovation
July 10, 2014
Cooking with Syllables: Carrageenan
July 3, 2014
Learn how to create liquid center eggs that have been soaked in beet juice and port wine. Serve with spring vegetables and crispy bacon for a fresh, seasonal dish.
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