RT @hungoverchef: Excited to start a new volume @ModernCuisine @nathanmyhrvold #foodnerd #cookbook #chef #research #learning http://t.co/L1…• Wednesday Oct 22 - 8:06pm
@hungoverchef @nathanmyhrvold Enjoy the journey!• Wednesday Oct 22 - 8:06pm
Pasta: A Retrospective
October 21, 2014
An Afternoon with Massimo Bottura
October 17, 2014
Learn how to create liquid center eggs that have been soaked in beet juice and port wine. Serve with spring vegetables and crispy bacon for a fresh, seasonal dish.
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