@dominiquecrenn @firstwefeast Favorited this ten times over!• Wednesday Jul 23 - 11:11pm
Inspiration from the incredible @dominiquecrenn. Via @firstwefeast http://t.co/eKv6r2siY4• Wednesday Jul 23 - 10:52pm
Cooking for Ferran Adrià: Reflecting on Inspiration and Innovation
July 10, 2014
Cooking with Syllables: Carrageenan
July 3, 2014
Learn how to create liquid center eggs that have been soaked in beet juice and port wine. Serve with spring vegetables and crispy bacon for a fresh, seasonal dish.
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