RT @BakingSteel: Check out last night's pizza class w/ @AndrisLagsdin & @seattlefoodgeek of @ModernCuisine !!
http://t.co/mneoExMJfi http:…• Friday Oct 24 - 8:16pm
@Bruvelo Wow! On behalf of Chapter 18, this looks incredibly cool.• Thursday Oct 23 - 10:56pm
Pasta: A Retrospective
October 21, 2014
An Afternoon with Massimo Bottura
October 17, 2014
Learn how to create liquid center eggs that have been soaked in beet juice and port wine. Serve with spring vegetables and crispy bacon for a fresh, seasonal dish.
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