@ScottishFrancis let us know if you make it out!• Friday Oct 17 - 9:32pm
Had the pleasure of cooking for an amazing group of chefs, including @massimobottura Read more http://t.co/z8UQhomZxX http://t.co/tZPHqhE4TA• Friday Oct 17 - 8:45pm
An Afternoon with Massimo Bottura
October 17, 2014
Cooking for Ferran Adrià: Reflecting on Inspiration and Innovation
July 10, 2014
Learn how to create liquid center eggs that have been soaked in beet juice and port wine. Serve with spring vegetables and crispy bacon for a fresh, seasonal dish.
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