From the blog May 9, 2011 Wayt

Tips from Modernist Cuisine You Can Use at Home

In a lengthy article in Sunday’s San Francisco Chronicle, food writer Sophie Brickman describes making breakfast with author Nathan Myhrvold. The Chronicle story also lists many tips from the books that will be useful to home cooks, including strategies for extending the shelf life of fruits, frying herbs, and making tender burgers and perfect scrambled eggs. Modernist Cuisine offers full explanations of how these tips work and why.

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