From the blog October 28, 2011 Judy

A New Recipe and Our Cutest Video Yet: Olive Oil Gummy Worms!

We use fishing lure molds to make our creepy crawlers.

A special helper came to The Cooking Lab recently to help us prepare for Halloween. Find him guest-starring in our newest recipe video as he helps his dad, one of our culinary research assistants, Johnny Zhu, make olive oil gummy worms and “dirt.” We also have the recipe, along with photos and tips.

Have you signed up yet to receive our emails? You can get our recipes a few days earlier than we post them here when you check “receive emails” on your profile page. Register here to get started!

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay in touch

Sign up to stay up-to-date with everything Modernist Cuisine.

Sign Up