From the blog October 3, 2011 Judy

New Recipe & Video: Caramelized Carrot Soup

Caramelized carrot soup plated with coconut chutney foam, ajowan seeds, fresh tarragon, and baby carrots.

Fall is the perfect time to enjoy our caramelized carrot soup, though once you’ve tried it, you’ll probably find yourself making it year-round. Head over to our Recipe Library to check out the recipe. Watch the video and follow the tips to create amazing bowls of carrot soup your family, friends, or neighbors will love.


  1. vin blanc d'Alsace October 4, 2011 Reply

    Great recipe, Thanks a lot. Personnaly i choose an white wine ( Kintet 2009, vin blanc d’Alsace ) to drink with my soup.

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