Susan Hassler of IEEE Spectrum recently spoke with Nathan Myhrvold about Modernist Cuisine. Their discussion ranged over a variety of topics, including how microwaves work, what Nathan eats at home, and how long it takes the team to create one of our 29-course lab dinners.
Fall is the perfect time to enjoy our caramelized carrot soup, though once you’ve tried it, you’ll probably find yourself making it year-round. Head over to our Recipe Library to check out the recipe. Watch the video and follow the tips to create amazing bowls of carrot soup your family, friends, or neighbors will love.