From the blog November 2, 2011 Judy

Nathan Talks Cookbooks on Eater.com

One thing we’ve learned from working with Nathan Myhrvold is that if you get him talking about a topic that interests him (and there are many, many, many topics to choose from), he’ll go on and on until someone comes and rushes him off to another meeting. You’ll probably learn something in the process, too, even if it’s a subject you think you know everything about. Recently, Eater.com‘s Paula Forbes got him talking about his cookbook collection: which ones are his favorites, which he’s most sentimental about, and why he doesn’t think much of the barbecue books out there.

A few of the cookbooks Nathan keeps at The Cooking Lab. Photo courtesy of Paula Forbes.

Click here for the whole interview.

Discussion

  1. Narendranath January 14, 2015 Reply

    I have been to your site. It is extraordinary.

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