The release of Modernist Bread is just a couple of months away—you’ll find it in bookstores starting November 7. To celebrate, coauthors Nathan Myhrvold and Francisco Migoya are hitting the road this fall to give audiences a preview of their book before it goes on sale. Join us at any of the events below to hear new insights and discoveries from Modernist Bread as well as the story behind what is sure to be the biggest, most comprehensive book about bread. Tickets are on sale now.
September 2017
Thursday, September 28 at 7:00 p.m., Toronto
Royal Canadian Institute and George Brown College Talk
In Conversation with Nathan Myhrvold: The Future of Bread
Event location: George Brown College
October 2017
Monday, October 2 at 7:00 p.m., Boston
Harvard Science and Cooking Public Lecture Series
Insights from Modernist Bread with Nathan Myhrvold
Event location: Harvard University
Wednesday, October 4 at 7:00 p.m., Brooklyn
A special event for members of Heritage Radio Network and MOFAD
Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell
Event location: MOFAD
Saturday, October 7 at 10:00 a.m., New York City
The New Yorker Festival
Nathan Myhrvold Talks with Michael Specter
Event location: Gramercy Theatre
Thursday, October 19, Chicago
Read It & Eat Author Talk
Insights from Modernist Bread with Co-Author and Head Chef Francisco Migoya
Event location: Read It & Eat
Monday, October 23, Brooklyn
StarChefs 12th annual International Chefs Congress
Modernist Bread demo with Francisco Migoya
Event location: Brooklyn Expo Center
Thursday, October 26 at 7:30 p.m., Seattle
Town Hall Seattle
Modernist Bread with Nathan Myhrvold
Event location: SIFF Cinema Egyptian Theater
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