Drew Carey Is Winning Bidder for the Modernist Cuisine “Experience”
July 21, 2011
The price was right for him at $7,000
The price was right for him at $7,000
First printing or second? Here’s the easy way to tell the difference.
Check out our behind-the-scenes footage.
Booksellers are now fulfilling back-orders for Modernist Cuisine
As enthusiastic as any proud parent, Nathan presents Modernist Cuisine during his TED Talk for TED University in March. This is one of the first times anyone saw a copy of Modernist Cuisine.
MC author Nathan Myhrvold answered questions about cooking posed by Microsoft’s ace engineers and scientists.
Get your tickets now for a special event at the cookbook store in Toronto on Nov. 20. Nathan will be giving a presentation and answering questions about Modernist Cuisine.
In a video interview, Myrhvold discusses the use of modern ingredients and processing in both traditional and Modernist foods.
The first 615 copies from the second printing are en route to the U.S., and more will be coming each week through October.
The New York Times features Nathan’s expertise in a story on the physics of great burgers.