Dining at El Celler de Can Roca and elBulli
June 1, 2011
Nathan describes the meals he and Max had recently at two of the greatest restaurants on Earth.
Nathan describes the meals he and Max had recently at two of the greatest restaurants on Earth.
Photographer Ryan Matthew Smith continues the story of how he and Nathan created the images that have amazed so many.
The lead photographer and head chef of the MC team will be on center stage this Sunday in San Mateo, Calif.
Help us choose which prints to include with the book in an upcoming printing.
The MC culinary team shares some insights at eGullet
A San Francisco Chronicle writer describes breakfast with Nathan.
Photographer Ryan Matthew Smith tells the story of how he and Nathan created the images that have amazed so many.
No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.
The Institute of Culinary Education (ICE) had a camera crew roving around during our event there last month, and has just released a nice video showing how the Modernist Cuisine culinary team pulled together with a terrific bunch of students to wow the guests with their amazing food. There is a minor text error in […]
4,500 copies of the book have been delivered so far, and 1,500 more will go out to customers soon.