Blog - Page 28 of 34 - Modernist Cuisine

Vote on the Prints You’d Like to See Included with MC

May 11, 2011

Help us choose which prints to include with the book in an upcoming printing.

The Culinary Team Answers Questions from Readers

May 9, 2011

The MC culinary team shares some insights at eGullet

Tips from Modernist Cuisine You Can Use at Home

A San Francisco Chronicle writer describes breakfast with Nathan.

The Photography of Modernist Cuisine, Part 1

April 26, 2011

Photographer Ryan Matthew Smith tells the story of how he and Nathan created the images that have amazed so many.

To Err Is Human

April 21, 2011

No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.

See Our Culinary Team in Action at ICE

April 20, 2011

The Institute of Culinary Education (ICE) had a camera crew roving around during our event there last month, and has just released a nice video showing how the Modernist Cuisine culinary team pulled together with a terrific bunch of students to wow the guests with their amazing food. There is a minor text error in […]

Where Will You Put Your Copy?

April 14, 2011

4,500 copies of the book have been delivered so far, and 1,500 more will go out to customers soon.

Little-Known Facts About Modernist Cuisine

April 7, 2011

Top Secrets of MC Revealed on April 1

TIME Asks: Is Modernist Cuisine Influential?

April 5, 2011

Vote for MC in TIME magazine’s 2011 TIME 100 poll

Modernist Cuisine Around the World

April 4, 2011

Translation of the book into French, German, and Spanish will begin shortly.