To Err Is Human
April 21, 2011
No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.
No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.
The Institute of Culinary Education (ICE) had a camera crew roving around during our event there last month, and has just released a nice video showing how the Modernist Cuisine culinary team pulled together with a terrific bunch of students to wow the guests with their amazing food. There is a minor text error in […]
4,500 copies of the book have been delivered so far, and 1,500 more will go out to customers soon.
Top Secrets of MC Revealed on April 1
Vote for MC in TIME magazine’s 2011 TIME 100 poll
Translation of the book into French, German, and Spanish will begin shortly.
New copies are arriving each week, and the second printing has begun.
Nathan recounts the highlights of a whirlwind week of MC launch events in New York.
The launch party at the Institute of Culinary Education ran well past midnight.
Nathan Myhrvold was the featured guest on the March 23 Colbert Report.