Little-Known Facts About Modernist Cuisine
April 7, 2011
Top Secrets of MC Revealed on April 1
Top Secrets of MC Revealed on April 1
Vote for MC in TIME magazine’s 2011 TIME 100 poll
Translation of the book into French, German, and Spanish will begin shortly.
New copies are arriving each week, and the second printing has begun.
Nathan recounts the highlights of a whirlwind week of MC launch events in New York.
The launch party at the Institute of Culinary Education ran well past midnight.
Nathan Myhrvold was the featured guest on the March 23 Colbert Report.
Dr. Nathan Myhrvold Receives Honorary Degree from CIA
A kitchen crisis averted.
A Q&A hosted by Vogue food critic Jeffrey Steingarten was followed by a tasting menu served by the Modernist Cuisine culinary team.