Dr. Nathan Myhrvold Receives Honorary Degree from CIA

March 24, 2011

Dr. Nathan Myhrvold Receives Honorary Degree from CIA

We Don’t Scream Over Ice Cream

March 23, 2011

A kitchen crisis averted.

Core Club Gets a Taste of Modernist Cuisine

A Q&A hosted by Vogue food critic Jeffrey Steingarten was followed by a tasting menu served by the Modernist Cuisine culinary team.

A Modernist Breakfast on NBC’s Today Show

March 22, 2011

The Today Show brought Modernist Cuisine to the masses.

Sold-out audience at the N.Y. Academy of Sciences Gets a Preview of Modernist Cuisine

It was standing-room only for the two-hour talk and reception.

Modernist Cuisine unveiled in NYC at Jean Georges restaurant

March 21, 2011

Culinary luminaries from Ferran Adrià to Martha Stewart were on hand to sample recipes from the book.

Manufacturing Modernist Cuisine

March 20, 2011

Video highlights from inside the printing plant as Modernist Cuisine runs on the presses.

Nathan Myhrvold discusses Modernist Cuisine on UWTV’s Media Space

March 14, 2011

Nathan Myhrvold sat down with UWTV’s Media Space to discuss the book’s mission and answer Twitter questions from the audience.

Yes, You Are Overcooking Your Food

Scientific American publishes a lengthy excerpt from our chapter on Food Safety Rules, as well as a slideshow of images from Modernist Cuisine.

We Go Back to Press, But How Many to Print?

March 11, 2011

Calculating the right size for a second printing is tricky business. What would you do?