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92nd St Y Virtual Class

Date: November 30, 2021

Time: 7:00 pm

Learn to make the ultimate homemade pizza – the result of more than 500 experiments and years of study – with master chef Francisco Migoya.

The head chef and co-author behind the James Beard Award-winning Modernist Bread and brand-new culinary bible Modernist Pizza, and whose baking elevated the kitchens of restaurants including The French Laundry, Bouchon Bakery and The River Café, joins us to teach you the secrets to making the definitive version of the world’s best-loved food.

With Migoya in his kitchen and you in yours, you’ll learn how to prepare and work with the perfect thin-crust pizza dough, make simple but sublime homemade ricotta and more, for the thin crust, cheesy homemade pizza of your dreams.

This class will take place on Tuesday, November 30 from 7-8 pm ET and recorded for later viewing by patrons.

Learn more here.