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Artisanal Bread Making: Innovation Is on the Rise

Date: March 31, 2021

Time: 6:45 pm

What’s in store for bread making? Find out when a panel of top bakers, including head chef Francisco Migoya, mix it up in a conversation that spans traditional and new methods of sourcing ingredients to trends in the baking process itself.

The panel starts at 6:45 pm ET, and you can register here.