Date: October 8, 2021
Time: 5:00 pm
After 4 years of research, thousands of miles traveled, and countless calories consumed, the wait is finally over. Join Francisco Migoya, head chef and co-author of the James Beard Award Winning Modernist Bread for an overview of the newest release to the Modernist Cuisine library, Modernist Pizza. Modernist Pizza is the definitive guide to one of the world’s most popular foods. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it.