Date: July 28, 2022
Time: 3:00 pm
Join Modernist Cuisine Publisher and Editorial Director Stephanie Swane in a conversation with women business owners about how they juggle their professional and family lives. This panel will touch on the unique challenges women bakers and pizzaiolas face navigating the shifts brought on by the pandemic and the pressing needs of both family and their businesses. The panel will also highlight how they approach innovation; build community; and ways to create equity, inspire the next generation of bakers, and pave the way for more women-led food businesses.
Learn more and register here.
Heather Kerner of Our Story — The Good Crust
Blaire Marvin About — Elmore Mountain Bread and their new Fire Tower Pizza
Rachel Wyman of Rabble Rise Doughnuts – Handmade – Recklessly Delicious formerly Montclair Bread Co