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Milk Street Virtual Class

Date: October 28, 2021

Time: 3:00 pm

Learn how to ditch the delivery and make phenomenal pizza in your own home. Join Modernist Cuisine head chef and Modernist Pizza coauthor Francisco Migoya for a 75-minute class where he’ll guide you through making a four-cheese thin-crust pizza with homemade ricotta. This class is perfect for all skill levels and will have you on your way to becoming your family’s resident pizza maker.

Learn more here.