A Brand-New Recipe in Our Library: Carbonated Cranberries

MC / November 22, 2011

With no time to lose, we’ve added one more Thanksgiving recipe to our library, Carbonated Cranberries, a take on the fizzy grapes featured in Modernist Cuisine. Of course, we will be serving this dish at all of our holiday affairs from now until New Year’s, so even if you have your menu set in stone for this Thursday, you might want to try them at your next party.

We’ve also added an interactive photo of our cutaway turkey and provided tips and tricks for cooking the perfect bird.


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