Pop the champagne–we just won the prestigious book award from the International Association of Culinary Professionals for Modernist Cuisine, in the category of professional kitchen books. This is reason enough to celebrate, but on top of this great honor, MC also won IACP’s design award as well as the organization’s newly created award for “visionary achievement,” which recognizes excellent execution in culinary publishing. MC coauthor Maxime Bilet accepted these awards in New York on behalf of Nathan Myhrvold and the Modernist Cuisine team. Check back later this week to hear what Maxime has to say about the IACP conference and the awards.
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