Pasta: A Retrospective

MC / October 21, 2014

Chances are, there’s a food holiday (and maybe even two or three) for every day of the year. While we like to celebrate amazing food regularly at Modernist Cuisine, we couldn’t let National Pasta Month come and go without acknowledging it. As the weather in Bellevue, Washington, turns gray and cold, a plate of Spaghetti alle Vongole or bowl of Shanghai Soup Dumplings sounds even more enticing than normal. And Mac and Cheese, Russian Pelmeni, Chicken Noodle Soup, and Rye Levain Noodles? Check, check, check, and check.

 

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With noodles of all kinds on our minds, here is an homage to the delicious beauty of pasta.

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Rye Levain Noodles
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Spaghetti alle Vongole from Modernist Cuisine
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Cocoa Tajarin from Modernist Cuisine
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Mac and Cheese from Modernist Cuisine at Home
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Shanghai Soup Dumplings from Modernist Cuisine
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Chicken Noodle Soup from Modernist Cuisine at Home
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Russian Pelmeni from Modernist Cuisine

 


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