Take the Plunge into 2013 with Modernist Cuisine!

MC / January 1, 2013

Welcome to 2013! We hope you already decided to make “try Modernist cooking” your New Year’s resolution. We’ll be back later this week with tips on how to calibrate your thermometer (a key to Modernist-cooking success), but until then, browse through our Recipe Library and get ready to take the plunge!


7 Responses to “Take the Plunge into 2013 with Modernist Cuisine!”

  1. Ali5678

    I can never seem to correctly time steaks, so I tried the sous vide steaks (pan-seared at the end) and they were excellent. I will be investing in a proper sous vide set up asap, and am excited to start cooking via Modernist Cuisine in 2013! Thank you!

  2. For New Years Eve dinner for 7, I prepared sous vide flank steak. I cooked it for 9 hours!. It came out a perfect medium rare with the fibrous problem of flank steak completely gone. One friend truly thought it was a tenderloin.

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