Grilling is one of the oldest cooking methods known to humankind. Our early ancestors’ ability to harness fire fundamentally changed what it meant to eat and live, considering how much it altered the structure of our diets and possibly even our brains. It’s no surprise, then, that the allure of smoky, fire-charred food still pulls us in today. For the home cook, the grill remains one of the most powerful and evocative tools, especially in the summertime.
Explore our collection of grilling blogs, from foundational techniques to more unconventional takes like flatbread and pizza.
All About Grilling
In this blog post, we cover the basics of grilling—from how it works, to getting the most flavor from your food, to understanding the differences between charcoal and gas grilling—along with tips for avoiding common mistakes. It’s a great place to start if you’re new to grilling or want to brush up on the basics.
Making Your Grill Shine This Summer
Every grill has a “sweet spot” where the heat is most even, helping food cook and brown consistently. If you constantly need to rotate food around the grill, your sweet spot may be too small. Learn how to identify the most effective cooking zone on your grill and why it matters for more consistent results.
Why Food Goes From Almost Done to Overdone So Quickly on the Grill
Ever tried toasting hamburger buns on the grill? They often stay pale longer than expected, then suddenly go from perfectly toasted to burnt in a matter of seconds. Click the link below to find out why that happens, the science behind the rapid browning process, and how to avoid this common grilling challenge in the future.
For a Great Summer Feast, Cook Ahead, and Bring Extra Fat
Discover tips for outdoor cooking, including safety recommendations, advice for cooking ahead, and a helpful holding-time table to keep food at its best. We also share a recipe for pressure-rendered chicken fat—a simple way to add incredible flavor to anything cooked on the grill.
Cooking Meat on a Grill
There are countless foods you can cook on a grill, but meat is one of the most popular choices. In this blog, we share top tips for grilling steak, pork chops, skewers, and halibut to help you get better results every time.
Bake Fresh Flatbread on Your Grill This Summer
Our team loves firing up the grill—even to the point of baking fresh bread on it while developing Modernist Bread. Gas, charcoal, and even infrared grills (though less common) aren’t usually the first tools you think of for baking, but they can produce excellent breads and flatbreads. Read on to learn how to make fresh naan on your grill in just a few simple steps.
How to Make Pizza on an Outdoor Grill This Summer
Cooking outdoors isn’t just for grilling meats—pizza works beautifully on a charcoal or gas grill, too. In this guide, we break down everything you need to know to make great pizza outside, including the essential tools, the best pizza styles for grilling, and step-by-step instructions to master the technique. We also share tips for getting the most out of portable outdoor pizza ovens.
Explore the Modernist Cuisine series to learn more about cooking, baking, and pizza making!
