Tune in to Bizarre Foods Tonight! - Modernist Cuisine

Tune in to Bizarre Foods Tonight!

MCFebruary 6, 2012

photo from travelchannel.com

Tune into Bizarre Foods America with Andrew Zimmern on the Travel Channel tonight to see what the team creates for the man who’s tasted it all. Part of a Seattle-themed show, the episode also happens to feature Andrew’s visit to harvest geoducks at Taylor Shellfish–the very place we get our giant clams from, too! At another place close to our hearts, FareStart, where coauthor Maxime Bilet and the Staff Chefs happen to be volunteering a few days from now, putting on a dinner, Andrew teaches a class on cooking offal. Andrew of Bizarre Foods also visits the famous Pike Place Market and Vashon’s Sea Breeze Farm, and drinks a lot of coffee.

This episode airs tonight, February 6, at 9 pm (8 pm central) on the Travel Channel.


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