Cooking sous vide is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag (you can also use a canning jar) and place them in a water bath, a combi oven, or any other cooker that can set and hold a target temperature to within a degree or two. … Continue reading Why Cook Sous Vide?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed