Awards

Winner, Gourmand World Cookbook Awards, Best Italian Cuisine Book (2021)

Gourmand

Winner, IBPA Benjamin Franklin Awards, Silver Medal in the Cookbook category (2022)

IBPA Benjamin Franklin Awards

Winner, International Book Awards, Cookbook International and General Cookbook categories (2022)

International Book Awards

Winner, James Beard Cookbook Awards, Restaurant and Professional category (2018)

James Beard

Winner, International Association of Culinary Professionals Awards, Jane Grigson Award for Distinguished Scholarship and Depth of Research in Cookbooks (2018)

IACP

Winner, Gourmand World Cookbook Awards, Best Food Book of the Year and Best Cookbook Publisher categories (2018)

Gourmand

Winner, PubWest Design Awards, Reference Book (Gold) and Special Edition (Silver) categories (2018)

PubWest

Winner, Book Excellence Awards, Cookbook category (2018)

Book Excellence

Winner, James Beard Cookbook Awards, Cookbook of the Year and Cooking from a Professional Point of View categories (2012)

James Beard

Winner, International Association of Culinary Professionals Awards, Design and Professional Kitchens categories (2012)

IACP

Inductee, Gourmand Cookbook Hall of Fame (2011)

Gourmand

Nominee, Wallpaper* Design Awards, Life-Enhancer of the Year category (2012)

Wallpaper

Winner, International Association of Culinary Professionals Awards, Food and Beverage Reference/Technical category (2013)

IACP

Nominee, James Beard Cookbook Awards, General Cooking category (2013)

James Beard

Winner, Gourmand World Cookbook Awards, Best Cookbook Photography in the U.S.A. and Best Cookbook Photography in the World categories (2014)

Gourmand

Winner (Bronze), PubWest Design Awards, Best Photography (2014)

PubWest

Winner (Gold), IndieFab Awards, Photography category (2013)

IndieFab

Finalist, International Association of Culinary Professionals Awards, Photography category (2014)

IACP