From the blog May 14, 2014 cimacreative

John Lanchester

“The home chef – sweating over a partner’s birth­day din­ner, or harass­edly feed­ing small children, or reheat­ing yesterday’s casse­role, or mut­ter­ing in front of an empty fridge – will be inclined to ask, What’s in it for me? The answer is that the work does con­tain quite a few tricks and use­ful pieces of know-how.”

John Lanchester, The New Yorker

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