A must-have for any foodie or photographer, see the stunning power of food come alive each month through some of the most iconic images from Nathan Myhrvold and the Modernist Cuisine photography team.
Each of the striking images in the 2018 Modernist Bread calendar reveals bread as you’ve never seen it before. See one of the world’s most important foods from a new perspective every month.Order Now
Featuring 14 new images by Modernist Cuisine founder Nathan Myhrvold, each photograph in the 2018 Modernist Cuisine calendar tells a unique story about the foods we eat every day.Order Now
We created a new stainless steel slipcase for Modernist Cuisine: The Art and Science of Cooking. The sleek, durable stainless steel case is thoughtfully designed with tapered edges and spacers to prevent damage and make the volumes easy to access.
Neapolitan-style pizza is traditionally cooked in a wood-fired oven at 425 °C / 800 °F or hotter. With the Modernist Cuisine™ Special Edition Baking Steel, you can replicate the effects of a wood-fired oven to produce the blistered crust of Neapolitan-style pizza in your own kitchen.