Behind The Scenes

May 9, 2011

Tips from Modernist Cuisine You Can Use at Home

A San Francisco Chronicle writer describes breakfast with Nathan.

April 20, 2011

See Our Culinary Team in Action at ICE

The Institute of Culinary Education (ICE) had a camera crew roving around during our event there last month, and has just released a nice video showing how the Modernist Cuisine culinary team pulled together with a terrific bunch of students to wow the guests with their amazing food. There is a minor text error in […]

March 28, 2011

What a Week!

Nathan recounts the highlights of a whirlwind week of MC launch events in New York.

March 25, 2011

ICE Hosts MC in NYC

The launch party at the Institute of Culinary Education ran well past midnight.

March 23, 2011

We Don’t Scream Over Ice Cream

A kitchen crisis averted.

March 22, 2011

A Modernist Breakfast on NBC’s Today Show

The Today Show brought Modernist Cuisine to the masses.

March 20, 2011

Manufacturing Modernist Cuisine

Video highlights from inside the printing plant as Modernist Cuisine runs on the presses.

January 4, 2011

Inside The Lab with the Modernist Cuisine Kitchen Team: Trials and Variables

In the third and final post of the Inside the Lab series, I explain how one of the most tedious aspects of our job turned out to be among the most useful.

December 27, 2010

Inside The Lab with the Modernist Cuisine Kitchen Team: Food Styling

In this second installment of the Inside the Lab series, I will shed some light on how we captured the high-quality, amazingly vivid photographs found in the book.

December 20, 2010

Inside The Lab with the Modernist Cuisine Kitchen Team

The first of the three-part article series, "Inside the Lab with the Modernist Cuisine Kitchen Team" describes the process by which we developed the recipes for the book.

Stay in touch

Sign up to stay up-to-date with everything Modernist Cuisine.

Sign Up
css.php